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Food Microbiology Fundamentals and Frontiers
by Doyle, Michael P., Beuchat,...
ISBN: 9781555811174
List Price: $115.95
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Handbook of Food Spoilage Yeasts
by Deak, Tibor, Beuchat, Larry R.
ISBN: 9780849327032
List Price: $209.95
4.
Water Activity Theory and Applications to Food
by Beuchat, Larry R., Rockland...
ISBN: 9780824777593
List Price: $169.95
5.
Methods for the Mycological Examination of Food (Nato Science Series A:)
by A.D. King Jr., John I. Pitt...
ISBN: 9781468484557
List Price: $99.00
6.
Methods for Mycological Examination of Food
by King Jr, A. D., I Pitt, Joh...
ISBN: 9781468484540
List Price: $24.99